Switzerland: Driving the future of food and nutrition
Did you know that 2.6 billion francs are invested in food innovation, with F&B exports reaching 8.9 billion per year? A unique ecosystem has emerged from Geneva to Zurich, due to Switzerland’s deeply rooted agricultural tradition, an unmatched density of world leading companies and scientific institutions as well as a large number of start-ups in areas such as food, nutrition, life sciences and robotics.
As we continue to push the case for the Food and Nutrition Valley in Switzerland, we ask the creators, the integrator and an innovator about their views on how this plays out in the global ecosystem. And how could India, and specifically, Karnataka contribute or benefit from Switzerland’s expertise.
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